Ingredients: 8 (one 3.3-oz. bag) YORK Sugar Free Peppermint Patties 1 package (4-serving size) sugar free vanilla cook and serve reduced calorie pudding and pie filling 1 tablespoon HERSHEY’S Dutch Processed Cocoa or HERSHEY’S Cocoa 2 cups low fat 2% … Continue reading →

Ingredients: 4 REESE’S Sugar Free Peanut Butter Cups Miniatures 1/4 cup skim milk 1 cup sugar free ice cream Directions: 1. Remove wrappers from peanut butter cups; cut into small pieces. 2. Place peanut butter cup pieces and milk in … Continue reading →

Ingredients: 8 REESE’S Sugar Free Peanut Butter Cups Miniatures 1 package (4-serving size) sugar free vanilla cook and serve reduced calorie pudding and pie filling 2 cups low fat 2% or 1% milk Frozen reduced fat whipped topping, thawed (optional) … Continue reading →

Ingredients: 3 eggs 1 cup all-purpose flour 2 tablespoons HERSHEY’S Cocoa 2 tablespoons sugar 1-1/4 cups buttermilk 3 tablespoons butter, melted No sugar added cherry pie filling Frozen fat free whipped topping, thawed CHOCOLATE SAUCE (recipe follows) Directions: 1. Beat … Continue reading →

Ingredients: 12 (one 3.3-oz. bag) HERSHEY’S Sugar Free Chocolate Candies, divided 3/4 cup (1-1/2 sticks) butter, softened 7 tablespoons sucralose, granular form* 2 teaspoons vanilla extract 1-3/4 cups all-purpose flour Directions: 1. Heat oven to 350 F. Grease 8 or … Continue reading →

Ingredients: 24 REESE’S Sugar Free Peanut Butter Cups Miniatures 1/2 cup (1 stick) butter or margarine**, softened 1/2 cup sucralose, granular form* 1/4 cup granulated sugar 1 egg 2 teaspoons vanilla extract 3/4 cup all-purpose flour 1/4 cup HERSHEY’S Cocoa … Continue reading →

Ingredients: SHORTBREAD CRUMB CRUST (recipe follows) 3 packages (8 oz. each) Neufchatel light cream cheese, softened 3/4 cup plus 2 tablespoons sucralose, granular form* 2 teaspoons vanilla extract 3 eggs 12 (one 3.3-oz. bag) HERSHEY’S Sugar Free Chocolate Candies, unwrapped … Continue reading →

Ingredients: 12 HERSHEY’S Sugar Free Chocolate Candies with Almonds* 3/4 cup whipping cream 1-1/2 teaspoons vanilla extract Directions: 1. Remove wrappers from candies; cut into pieces. Place candy pieces and whipping cream in medium microwave-safe bowl. 2. Microwave at HIGH … Continue reading →

Ingredients: 2-1/2 to 3 YORK Sugar Free Peppermint Patties 1 cup skim or 2% milk HERSHEY’S Cocoa for garnish (optional) Directions: 1. Remove wrappers from peppermint patties; break into pieces. Place candy and 2 to 3 teaspoons milk in 8-oz. … Continue reading →